The Ancient and Esoteric Order of the Jackalope

"François Pierre La Varenne"

Eggs Sardou and Pommes Anna, a la #7

You Are Who You Eat

foods named after famous people

Time to dress up, because #7 is inviting you to a dinner party where all the foods are famous. Or at least have famous namesakes.

stack of cookbooks

Milking It for All It’s Worth

let's get saucy and talk about béchamel

We delve into the world of sauces by talking about the history and use of the milkiest sauce of all - béchamel!