
Jelly Time
what's the difference between jam and jelly?
...and for that matter, what the heck is marmalade? Have no fear, #7 has all the answers!
Categories: Arts & Culture, Series 11, Wild Card
Published:
These articles and episodes are ©2019-2022 by their respective authors, and published by the Ancient and Esoteric Order of the Jackalope. They are licensed under a Creative Commons BY-NC-SA 4.0 License. All rights reserved, all wrongs reversed.
We are a proud member of That's Not Canon Productions, a podcast network for independent podcasters of all stripes.
Designed by #13 at Lodge #777.
Our fearless #7 can talk for hours about her many and varied interests. Here are a few podcasts where she’s done just that.
...and for that matter, what the heck is marmalade? Have no fear, #7 has all the answers!
Categories: Arts & Culture, Series 11, Wild Card
Published:
Who deserves the credit for inventing peanut butter? A Michigan physician? A Missouri snack food maker? A Canadian chemist? None of the above?
Categories: Arts & Culture, Man's Amazing Inventions, Series 9
Published:
On August 6th, 1930 Judge Joseph Force Crater walked out of a New York City restaurant and was never seen again.
Categories: Intriguing & Unsolved Mysteries, Most Popular, People & Places, Series 8
Published:
Time to dress up, because #7 is inviting you to a dinner party where all the foods are famous. Or at least have famous namesakes.
Categories: Arts & Culture, Popular Facts & Fallacies, Series 7
Published:
In an age of excess, he was the most excessive one of all. This week, we look back at the life of legendary salesman and gourmand Diamond Jim Brady.
Categories: Biography, Eccentrics & Prophecies, Most Popular, Series 6
Published:
It's the only souvenir option that makes cents - or rather, is made from cents. A brief history of the pressed penny, squished penny, or elongated coin!
Categories: Man's Amazing Inventions, Series 5, Wild Card
Published:
We take an irreverent look at the geographic centers of the United States, Canada, Mexico, and North America!
Categories: Daring & Epic Journeys, People & Places, Series 4
Published:
We delve into the world of sauces by talking about the history and use of the milkiest sauce of all - béchamel!
Categories: Arts & Culture, Series 3
Published:
Douglas Herrick invented the jackalope in 1932 by "enhancing" a mounted rabbit with a set of deer antlers. It's a nice story, but is it true?
Categories: Legendary Lands & Beasts, Series 1, Wild Card
Published: