Food of the Gods
we make Acquanetta's "plato celestial"
While researching Acquanetta, I stumbled across one of the Venezuelan Volcano's own recipes, a veritable feast for the gods.
Published: September 3, 2021
Edited: September 1, 2021
You Are Who You Eat
foods named after famous people
Time to dress up, because #7 is inviting you to a dinner party where all the foods are famous. Or at least have famous namesakes.
Categories: Arts & Culture, Popular Facts & Fallacies, Series 7
Published: June 7, 2021
Edited: June 18, 2021
He Could Eat It All
the glitter, glamor, and gluttony of Diamond Jim Brady (1856-1917)
In an age of excess, he was the most excessive one of all. This week, we look back at the life of legendary salesman and gourmand Diamond Jim Brady.
Categories: Biography, Eccentrics & Prophecies, Series 6
Published: February 22, 2021
Edited: August 12, 2021
Milking It for All It’s Worth
let's get saucy and talk about béchamel
We delve into the world of sauces by talking about the history and use of the milkiest sauce of all - béchamel!
Categories: Arts & Culture, Series 3
Published: April 20, 2020
Edited: September 21, 2021