
Crunchy or Wrong
a deep dive into the sticky, messy history of peanut butter
Who deserves the credit for inventing peanut butter? A Michigan physician? A Missouri snack food maker? A Canadian chemist? None of the above?
These articles and episodes are ©2019-2022 by their respective authors, and published by the Ancient and Esoteric Order of the Jackalope. They are licensed under a Creative Commons BY-NC-SA 4.0 License. All rights reserved, all wrongs reversed.
We are a proud member of That's Not Canon Productions, a podcast network for independent podcasters of all stripes.
Designed and maintained by #13 at Lodge #777.
Magical food! Wonderful food! Marvelous food! Fabulous food! Beautiful food! Glorious food!
Who deserves the credit for inventing peanut butter? A Michigan physician? A Missouri snack food maker? A Canadian chemist? None of the above?
While researching Acquanetta, I stumbled across one of the Venezuelan Volcano's own recipes, a veritable feast for the gods.
Time to dress up, because #7 is inviting you to a dinner party where all the foods are famous. Or at least have famous namesakes.
In an age of excess, he was the most excessive one of all. This week, we look back at the life of legendary salesman and gourmand Diamond Jim Brady.
We delve into the world of sauces by talking about the history and use of the milkiest sauce of all - béchamel!